Plat
Smothered Chicken Legs
6 h 15Pour 5Nutri-Score C€
C
6 h 15
6 h 15Smothered Chicken Legs
ce qu’il vous faut
Ingrédients
chicken legs (cleaned)Viandes9 morceaux
all-purpose flour (for the bottom of the pot)Épicerie15 g
chicken broth (poured into the pot)Épicerie240 ml
garlic powderÉpices8 g
onion powderÉpices7 g- lemon pepper seasoningÉpices7 g
- all-purpose seasoningÉpices8 g
black pepper (ground)Épices2 g
butter (sliced)Produits laitiers60 g
par portion
Nutrition
311kcal
- Glucides
- 4 g
- Protéines
- 26 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Mijoteuse
pas à pas
Préparation
- Étape 1
Prepare the slow cooker
- Sprinkle the flour over the bottom of the slow cooker.
- This helps the gravy thicken as it cooks.
- Étape 2
Add the chicken and broth
- Place the cleaned chicken legs in the pot, skin side up.
- Pour the chicken broth into the pot.
- Étape 3
Season the chicken
- Season the chicken with garlic powder, onion powder, lemon pepper, all-purpose seasoning and black pepper.
- Scatter the sliced butter over the top.
- Étape 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the chicken is tender and the gravy is thick.
- Étape 5
Serve
- Serve the smothered chicken with its gravy over mashed potatoes and vegetables.