Petit-déjeuner
Snickers-Style Banana Peanut Butter Breakfast Toast
10 minPour 1Nutri-Score C€
C
10 min
10 minSnickers-Style Banana Peanut Butter Breakfast Toast
recette de
@vegangirlboss
@vegangirlboss
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ripe banana (peeled and sliced)Fruits et légumes1 morceau
peanut butter (smooth or crunchy)Épicerie15 ml- vegan milk chocolate with pink salt (melted)Épicerie20 g
- wholemeal sourdough bread (thick slice)Boulangerie1 morceau
roasted peanuts (roughly chopped)Fruits à coque et graines10 g
par portion
Nutrition
512kcal
- Glucides
- 62 g
- Protéines
- 12 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Toast the bread
- Toast the slice of wholemeal sourdough in a dry frying pan until golden and crisp on both sides.
- Étape 2
Melt the chocolate
- Break the chocolate into a small saucepan and melt gently over low heat, stirring until smooth.
- Étape 3
Spread the peanut butter
- Spread the peanut butter evenly over the warm toast.
- Étape 4
Add banana and chocolate
- Arrange the banana slices over the peanut butter.
- Drizzle the melted chocolate generously on top.
- Étape 5
Finish and serve
- Scatter the chopped roasted peanuts over the toast and serve straight away.