Dessert
Soft and Chewy Oatmeal Cookies
35 minPour 16Nutri-Score D€
D
35 min
35 minSoft and Chewy Oatmeal Cookies
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugar (packed)Épicerie150 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
- all-purpose flourÉpicerie125 g
rolled oatsCéréales150 g- baking sodaÉpicerie3 g
saltÉpices2 g
cinnamon (ground)Épices2 g
par portion
Nutrition
109kcal
- Glucides
- 12 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plaque de cuisson ×2
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line the baking trays with baking paper.
- Étape 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Étape 3
Mix the dry ingredients
- In another bowl, combine the flour, rolled oats, baking soda, salt and cinnamon.
- Étape 4
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Do not overmix the dough.
- Étape 5
Shape the cookies
- Scoop the dough into balls and place them on the prepared trays, leaving space between them.
- Flatten each ball slightly with your fingers.
- Étape 6
Bake the cookies
- Bake until the edges are golden but the centers still look soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.