Boulangerie
Soft and Fluffy Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Soft and Fluffy Cinnamon Rolls
recette de
Soph’s Goodies
@sophsgoodies
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flourCéréales500 g
milk (lukewarm)Produits laitiers240 ml
dry yeastÉpicerie7 g
sugarÉpicerie60 g
butter (softened)Produits laitiers80 g
eggProduits laitiers1 morceau
saltÉpices5 g
brown sugarÉpicerie150 g
cinnamon (ground)Épices15 g- butter (melted, for the filling)Produits laitiers60 g
cream cheese (at room temperature)Produits laitiers100 g- powdered sugarÉpicerie80 g
- butter (softened, for the frosting)Produits laitiers30 g
par portion
Nutrition
308kcal
- Glucides
- 48 g
- Protéines
- 5 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, egg, salt and softened butter and knead into a smooth, soft dough.
- Étape 2
Let the dough rise
- Cover the bowl and leave the dough to rise in a warm place until doubled in size.
- Étape 3
Prepare the filling
- Mix the brown sugar with the cinnamon.
- Melt the butter for brushing.
- Étape 4
Roll and fill
- Roll the dough out into a large rectangle.
- Brush with the melted butter and sprinkle the cinnamon sugar evenly over the top.
- Étape 5
Shape the rolls
- Roll the dough up tightly into a log and cut it into even slices.
- Arrange the rolls in a baking dish.
- Étape 6
Second rise
- Cover and let the rolls rise again until puffy.
- Étape 7
Bake
- Bake the rolls until golden and cooked through.
- Étape 8
Make the frosting
- Beat the cream cheese with the softened butter, then mix in the powdered sugar until smooth.
- Étape 9
Frost and serve
- Spread the frosting over the warm rolls and serve.