Boulangerie
Soft & Fluffy Yeast Cinnamon Rolls with Cream Cheese Icing
3 hPour 12Nutri-Score D€€
D
3 h
3 hSoft & Fluffy Yeast Cinnamon Rolls with Cream Cheese Icing
recette de
shelly’s cozy coffee & carbs
@hellofalife_55
6 recettes
8 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
whole milk (warmed to lukewarm)Produits laitiers350 ml
granulated sugarÉpicerie75 g
honeyÉpicerie30 g- instant yeastÉpicerie8 g
- eggs (room temperature)Produits laitiers2 morceaux
- egg yolkProduits laitiers1 morceau
- nonfat dry milk powderProduits laitiers20 g
all-purpose flour (plus more as needed)Céréales675 g
fine sea saltÉpices10 g
butter (softened, for the dough)Produits laitiers100 g- butter (softened, for the filling and pan)Produits laitiers226 g
- brown sugar (packed)Épicerie400 g
cinnamon (ground)Épices30 g- heavy cream (warm, for pouring before baking)Produits laitiers80 ml
cream cheese (softened)Produits laitiers226 g- butter (softened, for the icing)Produits laitiers113 g
- powdered sugarÉpicerie300 g
- vanillaÉpicerie10 ml
- heavy cream (for the icing)Produits laitiers45 ml
salt (pinch, for the icing)Épices1 g
par portion
Nutrition
560kcal
- Glucides
- 75 g
- Protéines
- 9 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Saladier
dough whisk
Rouleau à pâtisserie
Plat allant au four
Four
Micro-ondes
pas à pas
Préparation
- Étape 1
Bloom the yeast
- Warm the whole milk in the microwave until lukewarm, not hot.
- Stir in the granulated sugar, honey and instant yeast.
- Cover and let stand until foamy.
- Étape 2
Make the dough
- Add the eggs, egg yolk, nonfat dry milk powder, salt and most of the flour to the yeast mixture.
- Mix until the flour is incorporated, then add the softened butter and mix.
- Knead for about 5 minutes, adding flour a spoonful at a time until the dough is soft and only slightly tacky.
- Étape 3
First rise
- Transfer the dough to a clean bowl.
- Cover and let rise until doubled in size.
- Étape 4
Make the cinnamon filling
- Stir the softened butter, brown sugar and cinnamon into a paste.
- Étape 5
Roll out and fill
- Roll the dough into a 14x19 inch rectangle.
- Spread the filling over the dough, leaving no bare spots.
- Spread a little filling in the bottom of the baking dish.
- Étape 6
Shape the rolls
- Cut the dough into 12 rolls with a pizza cutter.
- Arrange the rolls in the baking dish, not too tight and not too loose.
- Étape 7
Second rise
- Cover the rolls with a damp clean tea towel.
- Let rise until puffy.
- Étape 8
Add cream and bake
- Pour the warm heavy cream into the crevices between the rolls.
- Bake at 350 °F (175 °C) for 20 minutes.
- Loosely cover with foil and bake another 10 minutes, until the center rolls reach about 200 °F (93 °C).
- Étape 9
Make the cream cheese icing
- Beat the cream cheese and softened butter until smooth.
- Add the powdered sugar, vanilla, heavy cream and a pinch of salt and mix until creamy.
- Étape 10
Frost and serve
- Frost the rolls while they are still warm.
- Serve warm.
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