Dessert
Soft Gooey Chocolate Chip Cookies
45 minPour 12Nutri-Score D€€
D
45 min
45 minSoft Gooey Chocolate Chip Cookies
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ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers115 g
brown sugarÉpicerie150 g- granulated sugarÉpicerie60 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales190 g- baking sodaÉpicerie3 g
saltÉpices3 g- chocolate chipsÉpicerie200 g
par portion
Nutrition
168kcal
- Glucides
- 20 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Étape 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips.
- Étape 3
Chill the dough
- Cover the dough and refrigerate to firm it up for softer, thicker cookies.
- Étape 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop the dough into balls and place them on a lined baking tray, spaced apart.
- Étape 5
Bake
- Bake until the edges are set but the centres still look soft and gooey.
- Let the cookies cool on the tray for a few minutes before transferring them.