Entrée
Soft Pretzel Charcuterie Board
20 minPour 4Nutri-Score D€€
D
20 min
20 minSoft Pretzel Charcuterie Board
ce qu’il vous faut
Ingrédients
prosciutto (thinly sliced)Viandes100 g- uncured capocollo (thinly sliced)Viandes100 g
smoked gouda cheese (sliced)Produits laitiers120 g- Vermont cheddar cheese (sliced)Produits laitiers120 g
soft pretzel (warmed)Boulangerie2 morceaux
red grapes (on the vine, separated into small clusters)Fruits et légumes200 g
apple (sliced)Fruits et légumes1 morceau- honey mustard (for dipping)Épicerie60 ml
- onion jam (for serving)Épicerie60 ml
mixed nuts (roasted)Fruits à coque et graines80 g
par portion
Nutrition
333kcal
- Glucides
- 24 g
- Protéines
- 16 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
cutting board
serving board
pas à pas
Préparation
- Étape 1
Warm the pretzels
- Place the soft pretzels on a baking tray.
- Warm them in the oven until soft and hot.
- Étape 2
Slice the fruit and cheese
- Slice the apple into thin wedges.
- Slice the smoked gouda and cheddar.
- Separate the grapes into small clusters.
- Étape 3
Arrange the board
- Fan the prosciutto and capocollo on the board.
- Add the cheeses, grapes, apple slices and nuts in separate sections.
- Place the warm pretzels on the board with the honey mustard and onion jam in small bowls.