Dessert
Soft Sugar Cookies with Sprinkles
45 minPour 24Nutri-Score E€€
E
45 min
45 minSoft Sugar Cookies with Sprinkles
ce qu’il vous faut
Ingrédients
salted butter (softened)Produits laitiers227 g
granulated sugarÉpicerie200 g- light brown sugar (packed)Épicerie220 g
- pure vanilla extractÉpicerie10 ml
eggs (large)Produits laitiers2 morceaux
all-purpose flourCéréales375 g- baking sodaÉpicerie5 g
- baking powderÉpicerie2 g
sea saltÉpices5 g- sprinklesÉpicerie60 g
par portion
Nutrition
186kcal
- Glucides
- 26 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Plaque de cuisson
Four- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Cream the butter and sugars
- Beat the softened salted butter with the granulated sugar and light brown sugar until light and fluffy.
- Beat in the vanilla extract and the eggs one at a time until fully incorporated.
- Étape 2
Mix the dry ingredients
- Whisk the all-purpose flour with the baking soda, baking powder and sea salt in a separate bowl.
- Étape 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the sprinkles.
- Étape 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Étape 5
Bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Étape 6
Cool and serve
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.