Dessert
Soufflé Cake
1 hPour 6Nutri-Score C€€
C
1 h
1 hSoufflé Cake
recette de
The Health Bites
@the_health_bites
1 recette
1 import
1 fois cuisinée
ce qu’il vous faut
Ingrédients
eggs (separated into yolks and whites)Autres4 morceaux
cream cheese (at room temperature)Produits laitiers120 g
milkProduits laitiers60 ml
butter (melted)Produits laitiers40 g
flour (sifted)Céréales40 g
cornstarch (sifted)Épicerie15 g- sugarÉpicerie80 g
lemon juiceFruits et légumes5 ml
par portion
Nutrition
184kcal
- Glucides
- 18 g
- Protéines
- 5 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Fouet
Moule à gâteau
Four
Spatule
pas à pas
Préparation
- Étape 1
Prepare the pan and preheat the oven
- Line the cake pan with baking paper and set it aside.
- Preheat the oven to 160 °C.
- Étape 2
Make the cream cheese base
- Melt the butter with the cream cheese and milk in a saucepan over low heat until smooth.
- Remove from the heat and let it cool slightly.
- Étape 3
Add the dry ingredients and yolks
- Sift in the flour and cornstarch and whisk until smooth.
- Whisk in the egg yolks one at a time until the batter is glossy.
- Étape 4
Whip the egg whites
- Beat the egg whites with the lemon juice until foamy.
- Add the sugar gradually and whip to soft peaks.
- Étape 5
Fold the meringue into the batter
- Fold a third of the meringue into the batter to loosen it.
- Gently fold in the remaining meringue in two additions, keeping the air in.
- Étape 6
Bake the soufflé cake
- Pour the batter into the prepared pan and smooth the top.
- Bake at 160 °C for 40 min until puffed and golden.
- Étape 7
Cool and serve
- Let the cake cool in the pan so it does not collapse.
- Unmould gently and serve.