Dessert
Sourdough Chocolate Chip Cookies
45 minPour 16Nutri-Score D€€
D
45 min
45 minSourdough Chocolate Chip Cookies
recette de
Caroline Dirnberger
@carolinedirnberger
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sourdough starter (active, at room temperature)Autres120 g
butter (melted and cooled)Produits laitiers115 g
brown sugar (packed)Épicerie150 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales250 g- baking sodaÉpicerie3 g
saltÉpices3 g- chocolate chipsÉpicerie200 g
par portion
Nutrition
161kcal
- Glucides
- 21 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Mix the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar until smooth
- Beat in the egg, the sourdough starter and the vanilla extract
- Étape 2
Make the dough
- Add the flour, baking soda and salt and fold until just combined
- Fold in the chocolate chips
- Étape 3
Chill the dough
- Cover the bowl and refrigerate the dough so the starter develops flavor
- Étape 4
Shape the cookies
- Scoop the dough into balls and place them on a baking tray
- Étape 5
Bake
- Bake at 180 °C until the edges are golden and the centers are still soft
- Let the cookies cool on the tray before serving