Boulangerie
Sourdough Discard Dinner Rolls
3 hPour 12Nutri-Score C€
C
3 h
3 hSourdough Discard Dinner Rolls
recette de
This Jess Cooks
@thisjess.cooks
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bread flourCéréales420 g
sourdough discard (unfed, at room temperature)Autres200 g
milk (lukewarm)Produits laitiers180 ml
egg (beaten)Produits laitiers1 morceau
sugarÉpicerie25 g
instant yeastÉpicerie7 g
saltÉpices8 g
butter (softened, plus extra melted for brushing)Produits laitiers60 g
flaky sea salt (for sprinkling)Épices3 g
par portion
Nutrition
181kcal
- Glucides
- 28 g
- Protéines
- 5 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Saladier
Balance de cuisine
Plat allant au four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the dough
- Put the flour, sourdough discard, milk, egg, sugar, yeast and salt in the bowl of a stand mixer.
- Mix until a shaggy dough forms.
- With the mixer running, add the softened butter and mix until incorporated.
- Étape 2
Knead the dough
- Turn the dough out and knead by hand until smooth and elastic, feeling the texture as you go.
- Étape 3
First rise
- Cover the dough and let it rise until doubled in size.
- Étape 4
Shape the rolls
- Divide the dough into 12 equal pieces, weighing them on a kitchen scale.
- Roll each piece into a ball in the palm of your hand.
- Place the balls seam side down in the baking pan.
- Étape 5
Second rise
- Cover and let the rolls rise again.
- Étape 6
Top and bake
- Brush the risen rolls with melted butter and sprinkle with flaky sea salt.
- Bake until golden brown.
- Étape 7
Finish
- Brush the hot rolls with a little more melted butter.
- Serve warm.