Plat
Sourdough Focaccia Pizza
8 h 30Pour 8Nutri-Score C€€
C
8 h 30
8 h 30Sourdough Focaccia Pizza
recette de
Victoria Bowser
@farmhouseonbeckett
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
active sourdough starter (active, bubbly)Autres80 g
water (room temperature)Boissons320 ml
saltÉpices10 g
flourCéréales400 g
olive oil (for the pan and drizzling)Épicerie60 ml
tomato sauceÉpicerie200 g
mozzarella (shredded or torn)Produits laitiers200 g- pizza toppings (of choice)Autres150 g
par portion
Nutrition
279kcal
- Glucides
- 43 g
- Protéines
- 8 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Plat allant au four
cast iron skillet ×2
Saladier
Four
pas à pas
Préparation
- Étape 1
Mix the dough
- At 9am, combine the active starter, water, salt and flour in a bowl.
- Mix until no dry flour remains, then cover.
- Étape 2
Coil fold
- At 10am, perform a coil fold on the dough.
- Cover again and let the dough rest and rise.
- Étape 3
Transfer to the pan
- At 3pm, add olive oil to a 9x13 baking dish or two cast iron skillets.
- Transfer the dough to the pan, spread it out, cover and let it sit.
- Étape 4
Top and bake
- At 5pm, heat the oven to 400 °F (200 °C).
- Dimple the dough, then add the sauce and toppings.
- Bake until golden.