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Southern Banana Pudding
Dessert

Southern Banana Pudding

30 minPour 12Nutri-Score D€€
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Ingrédients

12 personnes
  • cream cheese (softened)Produits laitiers227 g
  • sweetened condensed milk (canned)Produits laitiers397 g
  • instant vanilla pudding mixÉpicerie142 g
  • milk (cold)Produits laitiers720 ml
  • vanilla extractÉpicerie10 ml
  • whipped topping (thawed)Produits laitiers226 g
  • bananas (peeled and sliced)Fruits et légumes6 morceaux
  • Nilla wafersBoulangerie340 g

par portion

Nutrition

276kcal

Glucides
40 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Batteur électrique
  • Plat allant au four

pas à pas

Préparation

  1. Beat the cream cheese

    • Place the softened cream cheese in a mixing bowl.
    • Beat until completely smooth.
    Étape 1
  2. Make the pudding mixture

    • Add the sweetened condensed milk, instant vanilla pudding mix, milk and vanilla extract.
    • Combine well until smooth and thickened.
    Étape 2
  3. Fold in the whipped topping

    • Fold in three quarters of the whipped topping until evenly incorporated.
    Étape 3
  4. Layer the pudding

    • Layer half of the Nilla wafers on the bottom of the dish.
    • Add half of the sliced bananas.
    • Spread half of the pudding mixture over the bananas.
    • Repeat the layers with the remaining wafers, bananas and pudding mixture.
    Étape 4
  5. Decorate and chill

    • Decorate the top with the reserved whipped topping, Nilla wafers and banana slices.
    • Refrigerate until set before serving.
    Étape 5