Accompagnement
Southern Cornbread Dressing
1 h 10Pour 8Nutri-Score C€€
C
1 h 10
1 h 10Southern Cornbread Dressing
recette de
Daja | Wife | Mom | Lifestyle
@slayja
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cornbread (day-old, crumbled)Boulangerie600 g
celery (diced)Fruits et légumes3 morceaux
onion (diced)Fruits et légumes1 morceau- bell pepper (diced)Fruits et légumes1 morceau
butter (half a stick)Produits laitiers55 g
eggs (beaten)Produits laitiers2 morceaux- cream of chicken soup (one can)Épicerie300 g
garlic powderÉpices3 g
onion powderÉpices3 g
saltÉpices4 g
black pepper (ground)Épices2 g- poultry seasoningÉpices4 g
- sageÉpices3 g
shredded chicken (cooked, shredded)Viandes250 g- chicken broth (from the cooked chicken)Épicerie350 ml
par portion
Nutrition
316kcal
- Glucides
- 38 g
- Protéines
- 12 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Casserole
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Prepare the cornbread
- Bake the cornbread the night before and refrigerate once cool.
- Crumble the day-old cornbread into a large bowl.
- Étape 2
Dice the vegetables
- Dice the celery, onion and bell pepper.
- Étape 3
Sauté the vegetables
- Melt the butter in a pot.
- Sauté the bell pepper, onion and celery until soft and translucent.
- Étape 4
Combine the dressing
- Add the eggs, cream of chicken soup and sautéed vegetables to the crumbled cornbread.
- Season with garlic powder, onion powder, salt, pepper, poultry seasoning and sage.
- Add the shredded chicken and chicken broth, then mix with your hands until the texture is right.
- Étape 5
Bake uncovered
- Transfer the mixture to a baking dish.
- Bake uncovered at 200 °C until set and golden.