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Southern Fried Cabbage with Smoked Sausage and Bacon
Plat

Southern Fried Cabbage with Smoked Sausage and Bacon

45 minPour 6Nutri-Score C€€
par @debragabriella1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • cabbage (medium head, washed and diced)Fruits et légumes1 morceau
  • white onion (large, three quarters used, diced)Fruits et légumes1 morceau
  • red bell pepper (small, diced)Fruits et légumes1 morceau
  • yellow bell pepper (small, diced)Fruits et légumes1 morceau
  • smoked beef sausage (spiral coil, sliced)Viandes1 morceau
  • smoked beef jalapeño sausage (spiral coil, sliced)Viandes1 morceau
  • bacon (very thick cut slices)Viandes4 morceaux
  • salt (to taste)Épices5 g
  • black pepper (ground)Épices4 g
  • garlic powderÉpices6 g
  • cayenne pepperÉpices4 g
  • white pepper (ground)Épices2 g
  • Slap Ya Mama hot seasoningÉpices6 g

par portion

Nutrition

239kcal

Glucides
10 g
Protéines
10 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Slice the sausage

    • Cut the smoked beef sausage and the smoked beef jalapeño sausage into slices.
    Étape 1

  2. Prepare the cabbage

    • Wash the cabbage, slice it, then dice it up.
    Étape 2

  3. Brown the sausage

    • Cook the sliced sausage in the pan until browned, then remove and set aside.
    Étape 3

  4. Cook the bacon

    • Add the bacon to the pan and cook until browned and crisp.
    • Remove the bacon and set it aside, keeping the rendered fat in the pan.
    Étape 4

  5. Dice the vegetables

    • While the meat browns, dice the onion and bell peppers.
    Étape 5

  6. Sauté the onion and peppers

    • Add the bell peppers and onion to the pan and sauté in the bacon fat.
    Étape 6

  7. Add the cabbage

    • Add the cabbage and mix well so everything is combined.
    • Cover and cook.
    Étape 7

  8. Season and finish cooking

    • Uncover and add the salt, black pepper, garlic powder, cayenne pepper, white pepper and Slap Ya Mama.
    • Mix well, cover again and cook until the cabbage reaches your desired tenderness.
    Étape 8

  9. Add the meat back

    • Stir the smoked sausage and bacon back into the cabbage.
    • Mix and serve hot.
    Étape 9
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