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Southern Sausage Gravy
Sauce

Southern Sausage Gravy

25 minPour 4Nutri-Score D€
par @brantley.w.ledbetter1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • breakfast sausage (crumbled, cooked in the pan)Viandes450 g
  • flour (a handful, plus more if needed)Épicerie60 g
  • butterProduits laitiers30 g
  • milkProduits laitiers240 ml
  • waterAutres60 ml
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • onion powderÉpices3 g
  • garlic powderÉpices2 g

par portion

Nutrition

463kcal

Glucides
14 g
Protéines
21 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Spatule
  • Fouet

pas à pas

Préparation

  1. Cook the sausage

    • Brown the crumbled sausage in a frying pan until cooked through.
    • Leave the sausage and its drippings in the pan.
    Étape 1

  2. Toast the flour in the drippings

    • Add the butter and the flour to the pan.
    • Scrape the browned bits off the bottom of the pan so the flour soaks up all the sausage flavor.
    • Toast the flour until it browns and loses its raw taste.
    Étape 2

  3. Add the milk

    • Pour in the milk while stirring so the gravy thickens without lumps.
    • Add a little water to loosen the gravy to the desired consistency.
    Étape 3

  4. Season and taste

    • Season with salt, pepper, onion powder and garlic powder.
    • Taste and adjust the seasoning.
    Étape 4

  5. Finish with the sausage

    • Stir the cooked sausage back into the gravy.
    • Serve hot, for example over biscuits.
    Étape 5
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