Sauté the onion and garlic

• Melt the butter spread in a pot over high heat.
• Add the chopped onion and sauté until it starts to brown.
• Add the garlic and cook briefly, then drain off some of the water.

Add the smoked turkey

• Add the smoked turkey neck or drumsticks to the pot.
• Cook down, stirring, until the meat starts to brown and release flavor.

Season the pot

• Stir in the adobo, onion powder, garlic powder, black pepper and crushed red pepper.
• Crumble in the chicken bouillon cubes and stir well.

Add the green beans and simmer

• Pour in the drained green beans along with the reserved can liquid.
• Stir, cover and cook on medium-low heat until tender and the pot liquor turns yellow.