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Southern Tomato Pie
Plat

Southern Tomato Pie

1 h 5Pour 8Nutri-Score D€€
par @not.eg2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • tomatoes (sliced into rounds)Fruits et légumes5 morceaux
  • salt (to season the tomatoes)Épices3 g
  • black pepper (to season the tomatoes)Épices2 g
  • refrigerated pie crust (store-bought, brought to room temperature)Boulangerie1 morceau
  • bacon (fried and crumbled)Viandes12 morceaux
  • extra sharp cheddar cheese (grated)Produits laitiers170 g
  • green onions (chopped)Fruits et légumes8 morceaux
  • mayonnaiseÉpicerie240 ml

par portion

Nutrition

332kcal

Glucides
16 g
Protéines
8 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Moule à tarte
  • Poêle
  • Râpe
  • Ciseaux de cuisine
  • Saladier

pas à pas

Préparation

  1. Prepare the tomatoes

    • Slice the tomatoes and lay them on paper towels.
    • Top with another paper towel and press lightly without squashing them.
    • Season both sides with salt and pepper, then set aside.
    Étape 1

  2. Pre-bake the crust

    • Fit the pie crust into the pie dish and pinch the edges to make it look homemade.
    • Bake at 190 °C for 10 minutes.
    Étape 2

  3. Fry the bacon

    • Fry the bacon in a cast iron skillet until crisp.
    • Drain and crumble.
    Étape 3

  4. Make the cheese topping

    • Grate the cheddar cheese into a bowl.
    • Chop the green onions with kitchen scissors.
    • Add the mayonnaise and mix everything together.
    Étape 4

  5. Layer the pie

    • Layer the tomatoes into the pre-baked crust, all the way around.
    • Sprinkle the green onions over the tomatoes.
    • Scatter the crumbled bacon on top.
    • Spread the cheese and mayonnaise mixture over the top without mixing it in.
    Étape 5

  6. Bake the pie

    • Bake at 175 °C for 30 minutes, until hot and golden.
    Étape 6
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