Fry the aromatics

• Heat the oil in a pan and fry the onion.
• Add the ginger and garlic and cook until fragrant.

Brown the lamb

• Add the minced lamb and fry until browned.

Add the spices

• Stir in the chilli, salt, coriander, cumin and turmeric.

Simmer the sauce

• Add the water and simmer until the sauce thickens.

Boil the spaghetti

• Cook the spaghetti in salted boiling water until al dente, then drain.

Combine and serve

• Add the boiled spaghetti to the sauce and toss to coat.
• Serve hot.