Plat
Spaghetti with Turkey and Homemade Breadsticks
1 h 15Pour 4Nutri-Score C€€
C
1 h 15
1 h 15Spaghetti with Turkey and Homemade Breadsticks
ce qu’il vous faut
Ingrédients
spaghettiCéréales400 g
ground turkeyViandes500 g
tomato sauceÉpicerie700 ml
olive oilÉpicerie30 ml
saltÉpices10 g
black pepper (ground)Épices2 g
flourÉpicerie500 g
water (warm)Boissons300 ml
instant yeastÉpicerie7 g
sugarÉpicerie10 g
butter (melted)Produits laitiers60 g
par portion
Nutrition
774kcal
- Glucides
- 115 g
- Protéines
- 36 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson ×2
Marmite
Poêle
Four
pas à pas
Préparation
- Étape 1
Make the breadstick dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm water and mix until a sticky dough forms.
- Cover and let the dough rise until doubled.
- Étape 2
Shape the breadsticks
- Flatten pieces of dough with your hands into thin sticks.
- Place them on the baking trays.
- Étape 3
Bake the breadsticks
- Brush the breadsticks with melted butter.
- Bake until golden.
- Étape 4
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Étape 5
Cook the turkey sauce
- Brown the ground turkey in olive oil, seasoning with salt and pepper.
- Pour in the tomato sauce and simmer.
- Étape 6
Serve
- Toss the spaghetti with the turkey sauce.
- Serve hot with the breadsticks.