Plat
Spiced Chicken Seekh Kabob (Air Fryer)
55 minPour 4Nutri-Score B€€
B
55 min
55 minSpiced Chicken Seekh Kabob (Air Fryer)
ce qu’il vous faut
Ingrédients
ground chickenViandes700 g
onion (roughly chopped)Fruits et légumes1 morceau
bell pepper (roughly chopped)Fruits et légumes1 morceau- cilantro (fresh, plus extra for garnish)Fruits et légumes30 g
garlic (peeled)Fruits et légumes4 morceaux
pepper pasteÉpicerie30 g- oilÉpicerie30 ml
saltÉpices6 g
black pepper (ground)Épices3 g
cumin (ground)Épices4 g
coriander (ground)Épices4 g
paprikaÉpices4 g
butter (melted)Produits laitiers20 g
lemon (cut into wedges)Fruits et légumes1 morceau
sumacÉpices5 g
par portion
Nutrition
344kcal
- Glucides
- 8 g
- Protéines
- 36 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Robot multifonction
Friteuse à air
Saladier- Brochette ×8
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Blend the aromatics
- Add the onion, bell pepper, cilantro, garlic, pepper paste and oil to a food processor.
- Blend until the mixture comes together into a coarse paste.
- Étape 2
Mix the chicken filling
- Add the blended mixture to the ground chicken along with the spices.
- Mix really well until evenly combined.
- Étape 3
Chill the mixture
- Cover and refrigerate the mixture so it firms up and holds its shape.
- Étape 4
Form the kabobs
- With wet hands, shape the mixture around bamboo skewers, or form them by hand into logs if you don't have skewers.
- Étape 5
Air fry the kabobs
- Place the kabobs in the air fryer basket in a single layer.
- Cook until golden and cooked through, turning halfway.
- Étape 6
Finish and serve
- Brush the tops of the kabobs with melted butter.
- Top with lemon juice, sumac and fresh cilantro.
- Serve and enjoy.