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Spicy Blackberry Margarita
Boisson

Spicy Blackberry Margarita

15 minPour 2Nutri-Score D€€
par @allyssainthekitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • blackberries (fresh, for muddling)Fruits et légumes120 g
  • tequila (2 shots per person)Boissons120 ml
  • lime (juiced, fresh)Fruits et légumes2 morceaux
  • jalapeño (a few slices with seeds and stems, for mild spice)Fruits et légumes1 morceau
  • agave syrup (or spicy honey, to taste)Épicerie30 ml
  • spicy honey (optional, instead of agave)Épicerie30 ml
  • chamoy (for rimming half the glass)Épicerie20 ml
  • Tajín (for rimming half the glass)Épices10 g
  • ice (for shaking)Autres200 g

par portion

Nutrition

99kcal

Glucides
23 g
Protéines
1 g
Lipides
1 g

pas à pas

Préparation

  1. Rim the glasses

    • Combine chamoy and Tajín on a small plate.
    • Rim only half of each Margarita glass with the chamoy and Tajín.
    • Place the glasses in the freezer to get nice and frosty while you make the margaritas.
    Étape 1

  2. Muddle the blackberries

    • Add half a cup of blackberries to a shaker.
    • Add a few jalapeño slices with the seeds and stems for a mild spice level (optional, if you like some spice).
    • Muddle to release all the blackberry juice.
    Étape 2

  3. Build the margarita

    • Add fresh lime juice.
    • Add either spicy honey or agave, depending on your mood.
    • Add 2 shots of tequila per person (a heavy pour is welcome).
    Étape 3

  4. Shake and serve

    • Add ice and shake it up well.
    • Strain into the frosty glasses.
    • Cheers and enjoy.
    Étape 4
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