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Spicy Caesar Crispy Chicken Sandwiches
Plat

Spicy Caesar Crispy Chicken Sandwiches

50 minPour 3Nutri-Score D€€
par @heyy.becky245 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken breast (cut into 3 pieces)Viandes300 g
  • flour (seasoned with spices)Épicerie90 g
  • egg (beaten, seasoned with spices)Produits laitiers1 morceau
  • panko breadcrumbs (seasoned with spices)Boulangerie60 g
  • paprika (for seasoning the breading)Épices2 g
  • salt (for seasoning the breading)Épices3 g
  • black pepper (for seasoning the breading)Épices1 g
  • garlic powder (for seasoning the breading)Épices2 g
  • onion powder (for seasoning the breading)Épices2 g
  • frying oil (for deep frying)Épicerie750 ml
  • romaine lettuce (chopped)Fruits et légumes300 g
  • Caesar dressingÉpicerie60 ml
  • paprika (for the spicy Caesar)Épices1 g
  • cayenne pepper (pinch)Épices1 g
  • red pepper flakes (pinch)Épices1 g
  • garlic powder (for the spicy Caesar)Épices1 g
  • brioche bunsBoulangerie3 morceaux
  • salted butter (for toasting the buns)Produits laitiers20 g
  • potatoes (cut super thin)Fruits et légumes500 g
  • herb salt (for seasoning the fries)Épices5 g

par portion

Nutrition

632kcal

Glucides
58 g
Protéines
28 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Pince de cuisine
  • Écumoire
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Season the breading

    • Season the flour, the beaten egg and the panko with paprika, salt, black pepper, garlic powder and onion powder.
    Étape 1

  2. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg, then the panko.
    Étape 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the breaded chicken until golden, crispy and cooked through.
    Étape 3

  4. Make the spicy Caesar

    • Mix the Caesar dressing with paprika, cayenne, red pepper flakes and garlic powder.
    • Toss the chopped romaine with the dressing.
    Étape 4

  5. Toast the buns

    • Toast the brioche buns in salted butter until golden.
    Étape 5

  6. Fry the herb salt fries

    • Cut the potatoes super thin.
    • Fry at 175 °C until crispy.
    • Season immediately with herb salt.
    Étape 6

  7. Assemble the sandwiches

    • Spread sauce on the bottom bun.
    • Add the crispy chicken, the spicy Caesar lettuce and the top bun.
    Étape 7
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