Plat
Spicy Crab Melt with Smoked Cheddar
25 minPour 2Nutri-Score C€€€
C
25 min
25 minSpicy Crab Melt with Smoked Cheddar
recette de
Brandon Gouveia
@brandongouveia
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lump crab meat (picked over for shells, drained)Poissons250 g
pickles (finely chopped)Fruits et légumes40 g- fresh herbs (chopped (parsley, dill or chives))Fruits et légumes10 g
- pickled red onions (finely chopped)Fruits et légumes40 g
mayonnaiseÉpicerie60 g- lemon juice (freshly squeezed)Fruits et légumes15 ml
- lemon zest (finely grated)Fruits et légumes3 g
- chili oilÉpicerie20 ml
Old Bay seasoningÉpices5 g
garlic butter (softened)Produits laitiers40 g- sourdough bread (thick slices)Boulangerie4 morceaux
- smoked cheddar (grated or sliced)Produits laitiers120 g
par portion
Nutrition
545kcal
- Glucides
- 39 g
- Protéines
- 28 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Make the spicy crab mixture
- In a bowl, combine the lump crab meat with the pickles, fresh herbs and pickled red onions.
- Add the mayonnaise, lemon juice, lemon zest, chili oil and Old Bay.
- Add extra chili oil for a spicier mix, then stir gently until everything is well combined.
- Étape 2
Butter the sourdough
- Spread the garlic butter generously over the sourdough slices.
- Étape 3
Assemble the melts
- Load the buttered sourdough with the spicy crab mixture.
- Top with the smoked cheddar cheese.
- Étape 4
Cook until golden and melty
- Cook the melts in a pan until the cheese melts and the bread turns golden and crispy.
les plus cuisinées d’abord