Plat
Spicy Cream Udon
30 minPour 3Nutri-Score D€€
D
30 min
30 minSpicy Cream Udon
ce qu’il vous faut
Ingrédients
udon noodlesCéréales400 g
onion (sliced)Fruits et légumes0,5 morceaux
garlic (minced)Fruits et légumes10 g
bacon (chopped)Viandes100 g
sausages (scored)Viandes200 g
green onion (chopped)Fruits et légumes10 g
quail eggsProduits laitiers3 morceaux
milkProduits laitiers200 ml- heavy creamProduits laitiers200 ml
gochujangÉpicerie30 g
red pepper flakesÉpices5 g- oyster sauceÉpicerie15 ml
- corn syrupÉpicerie15 ml
- sliced cheeseProduits laitiers2 morceaux
par portion
Nutrition
847kcal
- Glucides
- 88 g
- Protéines
- 26 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Score the sausages
- Make shallow cuts into the sausages so they open up while cooking.
- Étape 2
Cook the aromatics and bacon
- Put the sliced onion, garlic and bacon in a pan.
- Cook until the onion becomes translucent.
- Étape 3
Build the spicy cream sauce
- Add the milk, heavy cream, gochujang, red pepper flakes, oyster sauce and corn syrup.
- Mix well until fully combined.
- Étape 4
Add cheese and sausages
- Add the sliced cheese and the scored sausages.
- Bring to a boil so the cheese melts into the sauce.
- Étape 5
Simmer the udon
- Add the udon noodles to the sauce.
- Simmer until the noodles are cooked and coated.
- Étape 6
Plate and garnish
- Gather the noodles in the center of the pan and arrange the sausages around the edge.
- Sprinkle the chopped green onion on top.
- Place the quail eggs in the middle for decoration.