Boisson
Spicy Cucumber Jalapeño Tequila Cocktail
10 minPour 1Nutri-Score C€€
C
10 min
10 minSpicy Cucumber Jalapeño Tequila Cocktail
ce qu’il vous faut
Ingrédients
chili lime seasoning (for the rim)Épices10 g
sugar (mixed into the rim seasoning)Épicerie5 g
strawberries (placed at the bottom of the glass)Fruits et légumes3 morceaux
lime (juiced)Fruits et légumes1 morceau- jalapeño (sliced, seeds kept in)Fruits et légumes1 morceau
cucumber jalapeño tequila (21 Seeds, poured over the fruit)Boissons60 ml- tequila seltzer (to top up the glass)Boissons150 ml
par portion
Nutrition
76kcal
- Glucides
- 18 g
- Protéines
- 1 g
- Lipides
- 0 g
pas à pas
Préparation
- Étape 1
Make the spicy-sweet rim
- Mix chili lime seasoning with sugar on a small plate.
- Coat the rim of the glass with the mixture.
- Étape 2
Build the drink
- Add strawberries to the bottom of the glass.
- Squeeze in fresh lime juice.
- Add sliced jalapeños, keeping the seeds in at least one of them.
- Étape 3
Pour the tequila
- Pour in the cucumber jalapeño tequila.
- Top up the glass with tequila seltzer.
- Étape 4
Serve
- Add a straw and enjoy, tasting the rim with each sip.