Plat
Spicy Garlic Ramen
20 minPour 2Nutri-Score C€
C
20 min
20 minSpicy Garlic Ramen
recette de
@harshitakitchen
@harshitakitchen
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
ramen noodles (instant ramen blocks, seasoning discarded)Céréales200 g
garlic (finely minced)Fruits et légumes5 morceaux
chili garlic sauce (or sriracha)Épicerie30 ml
soy sauceÉpicerie30 ml- brown sugarÉpicerie10 g
- sesame oilÉpicerie15 ml
butter (melted)Produits laitiers20 g
chili flakesÉpices3 g
green onion (thinly sliced)Fruits et légumes2 morceaux
egg (soft boiled)Produits laitiers2 morceaux
sesame seeds (toasted)Fruits à coque et graines5 g
par portion
Nutrition
553kcal
- Glucides
- 76 g
- Protéines
- 15 g
- Lipides
- 21 g
pas à pas
Préparation
- Étape 1
Boil the noodles
- Bring a pot of water to a rolling boil.
- Cook the ramen noodles until just tender, then drain and set aside, reserving a little cooking water.
- Étape 2
Make the spicy garlic sauce
- Melt the butter in a pan over medium heat.
- Add the minced garlic and chili flakes and cook until fragrant.
- Stir in the chili garlic sauce, soy sauce, brown sugar and sesame oil until the sauce bubbles and thickens slightly.
- Étape 3
Toss the noodles
- Add the drained noodles to the pan and toss until every strand is coated in the sauce.
- Loosen with a splash of the reserved noodle water if needed.
- Étape 4
Serve
- Top with the soft boiled egg, sliced green onion and toasted sesame seeds.
- Serve immediately while hot.