Plat
Spicy Peanut Pork Noodles
15 minPour 2Nutri-Score C€€
C
15 min
15 minSpicy Peanut Pork Noodles
ce qu’il vous faut
Ingrédients
ground porkViandes450 g
garlic (finely chopped)Fruits et légumes1 morceau
ginger (1-inch piece, finely chopped)Fruits et légumes1 morceau
crunchy peanut butterÉpicerie85 g
soy sauce (divided)Épicerie60 ml- chili crunchÉpicerie30 ml
lime (juiced (about a quarter))Fruits et légumes1 morceau- sesame oilÉpicerie5 ml
- rice vinegarÉpicerie5 ml
- MSG (optional pinch)Épicerie1 g
frozen udon noodles (2 packs)Céréales400 g
peanuts (crushed)Fruits à coque et graines30 g
scallions (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
973kcal
- Glucides
- 88 g
- Protéines
- 38 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
Passoire
pas à pas
Préparation
- Étape 1
Brown the pork
- Heat a pan over medium heat and add the ground pork, breaking it apart into small pieces.
- Cook until golden and mostly cooked through, then add the garlic, ginger and part of the soy sauce.
- Cook for 1 more minute to build flavour and crisp the pork, then set aside.
- Étape 2
Make the peanut sauce
- Whisk together the crunchy peanut butter, remaining soy sauce, chili crunch, lime juice, sesame oil, rice vinegar and MSG in a bowl.
- No cooking needed; set aside.
- Étape 3
Thaw the noodles
- Place the frozen udon noodles in a metal or glass bowl and cover with boiling water.
- Strain once thawed, reserving some of the hot water.
- Étape 4
Loosen the sauce
- Stir the reserved hot noodle water into the sauce a few tablespoons at a time until it reaches the desired dolly consistency.
- Étape 5
Toss and serve
- Toss the hot noodles into the sauce until creamy and well coated.
- Transfer to a serving bowl and top with the pork, crushed peanuts and sliced scallions.
- Serve with extra chili crunch.