Plat
Spicy Salmon Sushi Bowl
30 minPour 2Nutri-Score B€€
B
30 min
30 minSpicy Salmon Sushi Bowl
recette de
Bites By Mariia
@bitesbymariia
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sushi rice (rinsed until water runs clear)Céréales200 g
waterAutres240 ml
rice vinegarÉpicerie30 ml
sugarÉpicerie10 g
saltÉpices3 g
salmon (sashimi-grade, cut into cubes)Poissons250 g- mayonnaiseÉpicerie60 g
- srirachaÉpicerie20 ml
soy sauceÉpicerie15 ml- sesame oilÉpicerie5 ml
cucumber (diced)Fruits et légumes1 morceau
avocado (sliced)Fruits et légumes1 morceau- nori sheets (torn into strips)Épicerie2 morceaux
sesame seeds (toasted)Fruits à coque et graines10 g
spring onion (thinly sliced)Fruits et légumes2 morceaux
par portion
Nutrition
783kcal
- Glucides
- 95 g
- Protéines
- 31 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water, covered, until tender and the water is absorbed.
- Let it steam off the heat for a few minutes.
- Étape 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool slightly.
- Étape 3
Make the spicy salmon
- Whisk the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
- Fold in the cubed salmon until evenly coated.
- Étape 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with the spicy salmon, cucumber, avocado and nori strips.
- Finish with sesame seeds and spring onion.
les plus cuisinées d’abord