Plat
Spicy Tomato Burrata Pasta
20 minPour 2Nutri-Score C€€
C
20 min
20 minSpicy Tomato Burrata Pasta
ce qu’il vous faut
Ingrédients
garlic (peeled and finely chopped)Fruits et légumes2 morceaux
chili (finely chopped)Fruits et légumes1 morceau
black pepper (freshly ground)Épices1 g
salt (to taste)Épices5 g- cherry tomatoes (halved)Fruits et légumes250 g
tomato pasteÉpicerie10 ml
heavy creamProduits laitiers200 ml
cooking water (reserved from the pasta)Autres100 ml
pastaCéréales200 g- burrata (at room temperature)Produits laitiers1 morceau
basil (fresh leaves, for topping)Fruits et légumes5 g
par portion
Nutrition
771kcal
- Glucides
- 83 g
- Protéines
- 23 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then reserve some cooking water and drain.
- Étape 2
Start the spicy tomato base
- Heat a little oil in a pan and soften the garlic and chili.
- Add the cherry tomatoes and cook until they start to break down.
- Étape 3
Build the creamy sauce
- Stir in the tomato paste and season with salt and black pepper.
- Pour in the heavy cream and the reserved cooking water, then simmer until slightly thickened.
- Étape 4
Combine and serve
- Toss the drained pasta into the sauce until well coated.
- Plate and top with torn burrata and fresh basil.