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Spicy Tuna Mayo Yaki Onigiri
35 minPour 4Nutri-Score C€€
C
35 min
35 minSpicy Tuna Mayo Yaki Onigiri
ce qu’il vous faut
Ingrédients
cooked sushi rice (warm)Céréales600 g
canned tuna (drained)Poissons160 g
mayonnaiseÉpicerie60 g- srirachaÉpicerie15 ml
furikakeÉpices10 g- sushi vinegarÉpicerie30 ml
soy sauceÉpicerie30 ml- neutral oil (for pan frying)Épicerie15 ml
par portion
Nutrition
282kcal
- Glucides
- 42 g
- Protéines
- 11 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the furikake and sushi vinegar and mix gently until evenly seasoned.
- Étape 2
Make the spicy tuna mayo filling
- In a bowl, combine the drained tuna, mayonnaise and sriracha.
- Mix until well blended and creamy.
- Étape 3
Form the onigiri
- With clean, wet hands, take a portion of rice and flatten it in your palm.
- Spoon the spicy tuna mayo into the centre, then top with more rice and press into a triangle or oval, sealing the filling inside.
- Étape 4
Pan fry the onigiri
- Heat the oil in a frying pan over medium heat.
- Add the rice balls and pan fry until a crispy golden crust forms on all sides.
- Étape 5
Brush with soy sauce and serve
- Brush the crispy rice balls with soy sauce.
- Serve warm.