Plat
Spicy Tuna Melt
20 minPour 2Nutri-Score C€€
C
20 min
20 minSpicy Tuna Melt
recette de
Dan Roberts
@dansfoodforthought
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sourdough bread (sliced)Boulangerie4 morceaux- chili crisp mayoÉpicerie45 ml
spring onion (finely chopped)Fruits et légumes20 g
parsley (finely chopped)Fruits et légumes8 g
red onion (finely diced)Fruits et légumes20 g
lemon juiceFruits et légumes15 ml
canned tuna (drained)Poissons250 g
cheddar cheese (grated)Produits laitiers90 g
saltÉpices2 g
black pepperÉpices1 g
unsalted butter (softened)Produits laitiers20 g
par portion
Nutrition
534kcal
- Glucides
- 39 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Make the tuna filling
- In a bowl, combine the drained tuna, chili crisp mayo, spring onion, parsley, red onion and lemon juice.
- Season with salt and pepper and mix until well combined.
- Étape 2
Assemble the sandwiches
- Butter one side of each slice of sourdough.
- Spread the tuna filling on the unbuttered side of two slices and top with the grated cheddar.
- Close the sandwiches with the remaining slices, buttered side out.
- Étape 3
Toast the sandwiches
- Place the sandwiches in a frying pan over medium heat.
- Cook until golden and the cheese has melted, pressing gently with a spatula and flipping halfway.
- Étape 4
Serve
- Cut the sandwiches in half and serve hot.
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