Plat
Spicy Vodka Chicken Parm
45 minPour 4Nutri-Score C€€
C
45 min
45 minSpicy Vodka Chicken Parm
ce qu’il vous faut
Ingrédients
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
shallot (finely chopped)Fruits et légumes2 morceaux
tomato pasteÉpicerie60 g
vodkaBoissons60 ml
heavy whipping creamProduits laitiers200 ml
saltÉpices5 g
crushed red pepperÉpices3 g
chicken breast (thinly sliced)Autres4 morceaux
black pepper (ground)Épices2 g
flourÉpicerie100 g
egg (beaten for egg wash)Produits laitiers2 morceaux
panko bread crumbsBoulangerie150 g- frying oil (for frying)Épicerie300 ml
parmesan (grated)Produits laitiers60 g
par portion
Nutrition
545kcal
- Glucides
- 33 g
- Protéines
- 36 g
- Lipides
- 30 g
pas à pas
Préparation
- Étape 1
Make the spicy vodka sauce
- Sauté the chopped onion, garlic and shallots in a pan.
- Add the tomato paste and cook it out briefly.
- Pour in the vodka and let the alcohol cook off.
- Add the heavy whipping cream and mix everything together.
- Finish with salt and crushed red pepper, then taste.
- Étape 2
Prepare the chicken
- Season both sides of the chicken with salt and pepper.
- Coat the chicken in flour.
- Dip it into the egg wash.
- Press it into the panko bread crumbs.
- Étape 3
Fry the chicken
- Fry the breaded chicken until golden brown.
- Drain on paper towels.
- Étape 4
Assemble
- Plate the fried chicken with the spicy vodka sauce.
- Generously add grated parmesan on top.
- Serve immediately.