Plat
Spinach Dip Chicken Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minSpinach Dip Chicken Pasta
recette de
@justusseasonings
@justusseasonings
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pastaCéréales350 g
chicken breast (cubed)Viandes500 g
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes3 morceaux
cream cheese (softened)Produits laitiers200 g
heavy creamProduits laitiers240 ml
parmesan (grated)Produits laitiers60 g
mozzarella (shredded)Produits laitiers120 g
spinach (fresh, chopped)Fruits et légumes200 g
garlic and parsley seasoningÉpices5 g- creole seasoningÉpices5 g
- salt-free garlic and herb seasoningÉpices5 g
- chicken seasoningÉpices5 g
saltÉpices3 g
par portion
Nutrition
766kcal
- Glucides
- 71 g
- Protéines
- 39 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Poêle- Marmite
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Étape 2
Season and sear the chicken
- Toss the cubed chicken with the creole seasoning, garlic and parsley seasoning, salt-free garlic and herb seasoning and chicken seasoning.
- Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
- Étape 3
Build the creamy sauce
- Lower the heat and add the garlic, cooking until fragrant.
- Stir in the cream cheese and heavy cream until smooth.
- Add the parmesan and stir until melted.
- Étape 4
Add spinach and pasta
- Stir the spinach into the sauce until wilted.
- Fold in the cooked pasta and toss to coat.
- Étape 5
Melt the cheese and serve
- Sprinkle the mozzarella over the pasta and cover until melted.
- Serve hot.