Dessert
Split Half-and-Half Martini & Wiener Dog Cake
2 hPour 12Nutri-Score E€€
E
2 h
2 hSplit Half-and-Half Martini & Wiener Dog Cake
ce qu’il vous faut
Ingrédients
cake (baked and cooled, split in half)Boulangerie1 morceau
buttercream frosting (divided, tinted green and pink)Produits laitiers800 g- green food coloringÉpicerie5 ml
- pink food coloringÉpicerie5 ml
- black food coloringÉpicerie3 ml
- tan food coloringÉpicerie3 ml
green olives (for the martini side decoration)Fruits et légumes8 morceaux
toothpicks (inserted through the olives)Autres8 morceaux- gold edible pearls (for finishing)Autres30 morceaux
- gold edible paint (for the writing)Autres10 ml
par portion
Nutrition
407kcal
- Glucides
- 40 g
- Protéines
- 2 g
- Lipides
- 27 g
ce que vous utiliserez
Ustensiles
Poche à douille ×2
offset spatula- cake turntable
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Split and base-coat the cake
- Split the cake in half, one green side and one pink side
- Cover the green half with green buttercream and the pink half with pink buttercream
- Étape 2
Pipe the vintage borders
- Pipe the same vintage style piping and borders on both halves
- Use the piping to visualize the layout of the rest of the design
- Étape 3
Decorate the green martini side
- Pipe olives on the green side
- Stick toothpicks through the olives
- Étape 4
Decorate the pink wiener side
- Pipe black and tan wiener dogs on the pink side
- Étape 5
Decorate the top of the cake
- Add the same olives and wiener dogs on top of the cake
- Place the wiener dog where it has the most room and the big olive on the other half
- Étape 6
Finishing touches
- Add gold edible pearls
- Layer the piping on the writing and paint it with gold edible paint