Plat
Spooky Chicken Pie
1 h 15Pour 6Nutri-Score C€€
C
1 h 15
1 h 15Spooky Chicken Pie
ce qu’il vous faut
Ingrédients
chicken breast (diced)Viandes600 g
onion (finely chopped)Fruits et légumes1 morceau
carrot (peeled and diced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes2 morceaux
frozen peas (thawed)Fruits et légumes150 g
butter (for the roux)Produits laitiers50 g
flourÉpicerie50 g
milkProduits laitiers500 ml
chicken stockÉpicerie200 ml
puff pastry (rolled out)Boulangerie320 g
egg (beaten, for glazing)Produits laitiers1 morceau
olive oilÉpicerie15 ml
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
415kcal
- Glucides
- 29 g
- Protéines
- 26 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Plat allant au four
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Cook the chicken and vegetables
- Heat the olive oil in a frying pan and brown the chicken.
- Add the onion, carrot and garlic and cook until softened.
- Stir in the peas and season with salt and pepper.
- Étape 2
Make the creamy sauce
- Melt the butter in a saucepan and whisk in the flour.
- Gradually pour in the milk and stock, whisking until smooth and thickened.
- Étape 3
Combine the filling
- Pour the sauce over the chicken and vegetables and mix well.
- Transfer the filling to a baking dish.
- Étape 4
Top with pastry
- Lay the puff pastry over the filling and press the edges to seal.
- Brush the top with beaten egg and cut small vents.
- Étape 5
Bake
- Bake until the pastry is golden and the filling bubbles.