Plat
Spooky Halloween Pizza
45 minPour 2Nutri-Score C€€
C
45 min
45 minSpooky Halloween Pizza
ce qu’il vous faut
Ingrédients
pizza dough (at room temperature)Boulangerie400 g
tomato sauceÉpicerie150 ml
spinach (fresh leaves)Fruits et légumes60 g
shredded cheeseProduits laitiers150 g
pepperoni (sliced)Viandes60 g- fresh mozzarella (torn)Produits laitiers125 g
parmesan (grated)Produits laitiers30 g
fresh oregano (leaves picked)Fruits et légumes5 g- mushrooms (sliced)Fruits et légumes100 g
par portion
Nutrition
905kcal
- Glucides
- 118 g
- Protéines
- 39 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Rouleau à pâtisserie
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C with the baking tray inside.
- Étape 2
Shape the dough
- Place the dough on a floured surface.
- Stretch and shape it into a round base, keeping a thicker rim.
- Étape 3
Add the sauce and spinach
- Spread the tomato sauce over the dough, leaving the rim bare.
- Scatter the spinach leaves on top.
- Étape 4
Top the pizza
- Sprinkle the shredded cheese over the spinach.
- Arrange the pepperoni, torn mozzarella and mushrooms.
- Finish with grated parmesan and fresh oregano.
- Étape 5
Bake
- Slide the pizza onto the hot baking tray.
- Bake until the crust is golden and the cheese is bubbling.
- Étape 6
Serve
- Let the pizza rest briefly, then slice and serve.