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Stanley Tucci's Grilled Cheese with Prosciutto, Mozzarella and Pesto
15 minPour 1Nutri-Score D€€
D
15 min
15 minStanley Tucci's Grilled Cheese with Prosciutto, Mozzarella and Pesto
ce qu’il vous faut
Ingrédients
bread (sliced, sturdy white or sourdough)Boulangerie2 morceaux
mozzarella (sliced or torn)Produits laitiers100 g
prosciutto (thinly sliced)Viandes50 g
pesto (or a few fresh basil leaves)Épicerie20 g
butter (softened, for the outside of the bread)Produits laitiers15 g
par portion
Nutrition
728kcal
- Glucides
- 60 g
- Protéines
- 32 g
- Lipides
- 40 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Butter the bread
- Butter the outside of both slices of bread.
- Étape 2
Fill the sandwich
- Spread the pesto on the inside of one slice.
- Layer the mozzarella and prosciutto on top, then close the sandwich.
- Étape 3
Grill the sandwich
- Place the sandwich in a hot pan over medium heat.
- Cook until golden and the cheese melts, flipping halfway.
- Étape 4
Serve
- Cut in half and serve hot while the cheese is still stretchy.