Plat
Steak and Cheese Quesadillas with Honey Chipotle Vinaigrette
35 minPour 4Nutri-Score C€€
C
35 min
35 minSteak and Cheese Quesadillas with Honey Chipotle Vinaigrette
recette de
Elizabeth| Easy Recipes
@chefelizabethreese
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flour tortillasBoulangerie8 morceaux
steak (thinly sliced)Viandes500 g
cheddar cheese (shredded)Produits laitiers200 g- mozzarella cheese (shredded)Produits laitiers150 g
olive oilÉpicerie15 ml
saltÉpices3 g
black pepper (ground)Épices2 g
honeyÉpicerie60 ml- chipotle peppers in adobo (minced)Épicerie30 g
lime juice (freshly squeezed)Fruits et légumes30 ml
apple cider vinegarÉpicerie30 ml
garlic (minced)Fruits et légumes2 morceaux- olive oilÉpicerie60 ml
par portion
Nutrition
688kcal
- Glucides
- 63 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Make the honey chipotle vinaigrette
- Whisk the honey, chipotle peppers, lime juice, apple cider vinegar and garlic in a bowl
- Slowly stream in the olive oil while whisking until emulsified
- Season with salt and set aside
- Étape 2
Cook the steak
- Season the sliced steak with salt and black pepper
- Heat the olive oil in a frying pan over high heat
- Sear the steak until browned and cooked through
- Étape 3
Assemble the quesadillas
- Lay the tortillas flat and scatter cheddar and mozzarella over one half
- Top with the cooked steak and fold the tortilla over
- Étape 4
Toast the quesadillas
- Cook the quesadillas in the pan over medium heat until golden and the cheese melts
- Flip and toast the second side
- Cut into wedges
- Étape 5
Serve
- Serve the quesadillas with the honey chipotle vinaigrette for dipping