Plat
Steak and Chips with Chimichurri
45 minPour 2Nutri-Score C€€
C
45 min
45 minSteak and Chips with Chimichurri
ce qu’il vous faut
Ingrédients
steak (at room temperature)Viandes500 g
potatoes (peeled and cut into chips)Fruits et légumes800 g
olive oilÉpicerie60 ml
parsley (finely chopped)Fruits et légumes30 g
garlic (finely chopped)Fruits et légumes3 morceaux
red wine vinegarÉpicerie30 ml
dried oreganoÉpices3 g- chilli flakesÉpices2 g
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
948kcal
- Glucides
- 73 g
- Protéines
- 58 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Make the chimichurri
- Finely chop the parsley and garlic and place in a bowl.
- Add the olive oil, red wine vinegar, oregano, chilli flakes, salt and pepper.
- Stir well and set aside so the flavours infuse.
- Étape 2
Cook the chips
- Cut the potatoes into chips and toss with a little olive oil and salt.
- Spread on a baking tray in a single layer.
- Bake at 200 °C until golden and crisp, turning halfway.
- Étape 3
Cook the steak
- Season the steak generously with salt and pepper.
- Sear in a hot pan with a little oil to the desired doneness, turning once.
- Rest the steak before slicing.
- Étape 4
Serve
- Slice the steak and plate with the chips.
- Spoon the chimichurri over the steak.