Plat
Steak and Fries with Brownie
1 hPour 2Nutri-Score D€€
D
1 h
1 hSteak and Fries with Brownie
ce qu’il vous faut
Ingrédients
steak (at room temperature)Viandes400 g
potatoes (peeled and cut into fries)Fruits et légumes600 g
vegetable oil (for frying)Épicerie500 ml
saltÉpices5 g
black pepper (ground)Épices2 g
butterProduits laitiers20 g
dark chocolate (chopped)Épicerie150 g- butter (melted)Produits laitiers100 g
sugarÉpicerie150 g
eggsProduits laitiers2 morceaux
flourCéréales80 g- cocoa powderÉpicerie20 g
par portion
Nutrition
1 585kcal
- Glucides
- 130 g
- Protéines
- 53 g
- Lipides
- 95 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Prepare the brownie batter
- Melt the chocolate with the butter
- Whisk in the sugar and eggs
- Fold in the flour and cocoa powder
- Étape 2
Bake the brownie
- Pour the batter into a baking dish
- Bake until just set
- Étape 3
Fry the fries
- Heat the oil in a saucepan
- Fry the potatoes until golden and crisp
- Drain and season with salt
- Étape 4
Cook the steak
- Season the steak with salt and pepper
- Sear in a hot frying pan
- Add the butter and baste
- Étape 5
Serve
- Plate the steak with the fries
- Serve the brownie for dessert