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Steak Buldak Ramen
Plat

Steak Buldak Ramen

45 minPour 2Nutri-Score D€€
par @thebkydpalate10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • steak (of choice, cooked and sliced)Viandes2 morceaux
  • Buldak ramen packs (with sauce and powder packets)Épicerie2 morceaux
  • mayonnaiseÉpicerie60 g
  • garlic (minced)Fruits et légumes2 morceaux
  • egg yolksProduits laitiers2 morceaux
  • chili oilÉpicerie30 ml
  • green onions (chopped)Fruits et légumes2 morceaux
  • eggs (for the marinated ramen eggs)Produits laitiers3 morceaux
  • soy sauceÉpicerie180 ml
  • sugarÉpicerie40 g
  • sesame oilÉpicerie15 ml
  • hot sauceÉpicerie15 ml
  • rice vinegarÉpicerie15 ml
  • water (for the marinade)Autres60 ml

par portion

Nutrition

1 145kcal

Glucides
88 g
Protéines
53 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Saladier
  • Casserole
  • jar

pas à pas

Préparation

  1. Marinate the ramen eggs

    • Boil the eggs for exactly 6 min 30 s, then plunge them into an ice bath to stop the cooking.
    • Stir together the soy sauce, sugar, sesame oil, hot sauce, rice vinegar and water in a bowl.
    • Place the peeled eggs in a jar, pour over the marinade and marinate for at least 2 hours, ideally overnight.
    Étape 1

  2. Cook the noodles

    • Boil the ramen noodles until tender, about 5 minutes.
    • Reserve some noodle water before draining.
    Étape 2

  3. Make the sauce base

    • In a bowl, combine the Buldak sauce packets, Buldak powder packets, mayonnaise, minced garlic and egg yolks.
    • Stir well until smooth.
    • Add the noodle water and stir again.
    Étape 3

  4. Cook the steak

    • Cook the steaks to your liking in a hot pan.
    • Rest briefly, then slice.
    Étape 4

  5. Assemble and serve

    • Add the drained noodles to the sauce bowl and toss to coat.
    • Top with chili oil, sliced steak, halved marinated ramen eggs and chopped green onions.
    Étape 5
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