Plat
Steak Fajita Salad
45 minPour 4Nutri-Score B€€
B
45 min
45 minSteak Fajita Salad
ce qu’il vous faut
Ingrédients
steak (sirloin or flank, trimmed)Viandes600 g
bell peppers (sliced)Fruits et légumes2 morceaux
onion (sliced)Fruits et légumes1 morceau- lettuce (washed and chopped)Fruits et légumes200 g
olive oil (for the marinade)Épicerie60 ml- lime juice (freshly squeezed)Fruits et légumes30 ml
soy sauceÉpicerie30 ml
garlic (minced)Fruits et légumes3 morceaux
chili powderÉpices8 g
cumin (ground)Épices5 g
smoked paprikaÉpices4 g
saltÉpices5 g
black pepper (ground)Épices2 g- cilantro (for the vinaigrette)Fruits et légumes30 g
red wine vinegar (for the vinaigrette)Épicerie30 ml- olive oil (for the vinaigrette)Épicerie90 ml
par portion
Nutrition
463kcal
- Glucides
- 10 g
- Protéines
- 33 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Pince de cuisine
Fouet
pas à pas
Préparation
- Étape 1
Make the marinade
- Whisk the olive oil, lime juice, soy sauce, garlic, chili powder, cumin, smoked paprika, salt and black pepper in a bowl.
- Add the steak and coat well, then cover and refrigerate.
- Étape 2
Prep the vegetables
- Slice the bell peppers and onion.
- Season the vegetables and set aside.
- Étape 3
Cook the steak
- Heat a pan over high heat and cook the steak about 5 minutes per side.
- Transfer to a board and rest.
- Étape 4
Wash the lettuce
- Wash and chop the lettuce while the steak rests.
- Arrange the lettuce in bowls or on a platter.
- Étape 5
Sear the peppers and onions
- Cook the seasoned peppers and onion in the hot pan until softened and lightly charred.
- Étape 6
Make the cilantro vinaigrette
- Blend or whisk the cilantro, red wine vinegar and olive oil until emulsified.
- Étape 7
Assemble the salad
- Slice the rested steak against the grain.
- Top the lettuce with the peppers, onion and steak, then drizzle with the cilantro vinaigrette.