Plat
Steak Fajita Tray Bake
35 minPour 4Nutri-Score B€€
B
35 min
35 minSteak Fajita Tray Bake
ce qu’il vous faut
Ingrédients
flank steak (sliced)Viandes900 g
bell peppers (sliced)Fruits et légumes3 morceaux
onion (large, sliced)Fruits et légumes1 morceau
olive oilÉpicerie30 ml
chili powderÉpices8 g
paprikaÉpices2 g
garlic powderÉpices3 g
cuminÉpices2 g
saltÉpices6 g
black pepperÉpices1 g
tortillas (warmed, for serving)Boulangerie8 morceaux
par portion
Nutrition
393kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C.
- Étape 2
Prepare the vegetables
- Place the sliced peppers and onion in a large tray.
- Drizzle with olive oil and season with chili powder and paprika.
- Add the garlic powder and cumin, then toss to coat evenly.
- Étape 3
Add the steak
- Arrange the sliced steak on top of the vegetables.
- Season the steak with salt and black pepper.
- Étape 4
Roast and broil
- Roast for 15 to 18 minutes.
- Broil for 2 minutes for extra char.
- Étape 5
Rest and serve
- Remove from the oven and let the steak rest briefly.
- Toss everything together and serve with warm tortillas.