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Steak Quesadillas
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Steak Quesadillas

4 h 30Pour 4Nutri-Score C€€
par @chefzealand2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • skirt steakViandes2 morceaux
  • olive oilÉpicerie80 ml
  • soy sauceÉpicerie60 ml
  • orange (zested and juiced)Fruits et légumes1 morceau
  • lime (2 juiced for the marinade, 1 zested; half juiced for the sauce)Fruits et légumes3 morceaux
  • garlic (crushed)Fruits et légumes6 morceaux
  • fresh cilantro (chopped)Fruits et légumes30 g
  • chipotle chili powderÉpices6 g
  • onion powderÉpices3 g
  • ground cuminÉpices3 g
  • dried oreganoÉpices3 g
  • cremaProduits laitiers120 ml
  • Valentina hot sauceÉpicerie30 ml
  • large flour tortillasBoulangerie4 morceaux
  • Oaxaca cheese (shredded)Produits laitiers300 g

par portion

Nutrition

736kcal

Glucides
48 g
Protéines
44 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Poêle
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Make the steak marinade

    • In a bowl, combine the olive oil, soy sauce, orange zest and juice, lime zest and juice of two limes.
    • Crush in the garlic, then add the onion powder, ground cumin, chipotle chili powder, dried oregano and fresh cilantro.
    • Whisk everything together until well blended.
    Étape 1

  2. Marinate the steak

    • Coat the skirt steaks generously in the marinade.
    • Cover and refrigerate for 3 to 4 hours.
    Étape 2

  3. Grill the steak

    • Grill the skirt steaks on a very high heat grill.
    • Cook about 4 minutes on the first side, then flip and cook the second side.
    • Let the steak rest for a few minutes.
    Étape 3

  4. Cube the steak

    • Cut the rested steak into cubes.
    Étape 4

  5. Make the dipping sauce

    • Mix the crema, Valentina hot sauce and the juice of half a lime in a bowl.
    Étape 5

  6. Assemble and cook the quesadillas

    • Place a large flour tortilla in a pan over medium heat.
    • Cover the tortilla with shredded Oaxaca cheese and a generous amount of cubed steak, then fold it over.
    • Once the cheese starts to melt, flip the quesadilla and cook until both sides are golden and crispy.
    Étape 6

  7. Serve

    • Slice the quesadilla and serve with the dipping sauce.
    Étape 7
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