Plat
Steak Sandwich
35 minPour 2Nutri-Score C€€
C
35 min
35 minSteak Sandwich
ce qu’il vous faut
Ingrédients
steakViandes400 g
saltÉpices3 g
black pepper (freshly ground)Épices2 g
olive oilÉpicerie30 ml
baguette (split lengthwise)Boulangerie1 morceau
onion (sliced)Fruits et légumes1 morceau
arugula (washed)Fruits et légumes40 g
onion stringsÉpicerie60 g- horseradish sauceÉpicerie60 ml
par portion
Nutrition
695kcal
- Glucides
- 48 g
- Protéines
- 48 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Poêle
pas à pas
Préparation
- Étape 1
Season and sear the steak
- Season the steak generously with salt and pepper.
- Heat olive oil in a frying pan over high heat.
- Sear the steak until deeply browned on both sides.
- Étape 2
Rest and slice the steak
- Transfer the steak to a board and let it rest.
- Slice thinly against the grain.
- Étape 3
Toast the baguette
- Split the baguette lengthwise.
- Toast the cut sides until crisp.
- Étape 4
Assemble the sandwich
- Spread horseradish sauce on the baguette.
- Layer the sliced steak, onion, arugula and onion strings.
- Close the sandwich and serve.