Plat
Steak Sandwich
30 minPour 2Nutri-Score C€€
C
30 min
30 minSteak Sandwich
recette de
Tommy Badaloff
@tommybadaloff
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
steak (sirloin or ribeye, at room temperature)Viandes400 g
olive oilÉpicerie15 ml
saltÉpices5 g
black pepper (freshly ground)Épices2 g
butterProduits laitiers20 g
garlic (cloves, crushed)Fruits et légumes2 morceaux
baguette (cut in half lengthwise)Boulangerie1 morceau
onion (sliced)Fruits et légumes1 morceau
cheddar cheese (sliced)Produits laitiers80 g
mayonnaiseÉpicerie40 g
lettuce (washed)Fruits et légumes40 g
par portion
Nutrition
898kcal
- Glucides
- 65 g
- Protéines
- 53 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Poêle
Pince de cuisine
knife
cutting board
pas à pas
Préparation
- Étape 1
Season the steak
- Pat the steak dry and season generously with salt and pepper on both sides.
- Étape 2
Sear the steak
- Heat the olive oil in a frying pan over high heat.
- Sear the steak until browned on both sides for the desired doneness.
- Add the butter and crushed garlic, spoon the foaming butter over the steak.
- Étape 3
Rest the steak
- Transfer the steak to a board and let it rest before slicing.
- Étape 4
Cook the onions
- In the same pan, soften the sliced onion until golden.
- Étape 5
Toast the bread
- Toast the baguette halves cut side down in the pan until crisp.
- Étape 6
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, sliced steak, onions and cheddar cheese.
- Close the sandwich and serve.