Plat
Steak & Shrimp Fajitas
40 minPour 4Nutri-Score B€€€
B
40 min
40 minSteak & Shrimp Fajitas
recette de
Estefania Castillo Ramos
@estefania_fernandez1
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons500 g
saltÉpices3 g
black pepper (ground)Épices2 g
garlic powderÉpices4 g
onion powderÉpices4 g
paprikaÉpices4 g
olive oilÉpicerie30 ml
steak (cut into strips)Viandes500 g- carne asada seasoningÉpices15 g
onion (sliced)Fruits et légumes1 morceau
bell peppers (green, red and yellow, sliced)Fruits et légumes3 morceaux- serrano pepper (optional, sliced)Fruits et légumes1 morceau
rice (cooked, to serve)Céréales300 g
guacamole (to serve)Produits frais200 g- pico de gallo (to serve)Produits frais200 g
- salad (to serve)Fruits et légumes150 g
tortillasBoulangerie8 morceaux
strawberry margarita (to serve)Boissons500 ml
par portion
Nutrition
588kcal
- Glucides
- 75 g
- Protéines
- 33 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the shrimp
- Toss the shrimp with salt, pepper, garlic powder, onion powder, paprika and olive oil.
- Étape 2
Season the steak
- Coat the steak strips with carne asada seasoning.
- Étape 3
Cook the shrimp
- Sear the shrimp in a hot pan until golden on both sides.
- Remove and set aside.
- Étape 4
Cook the steak
- In the same pan, cook the steak until fully cooked.
- Remove and set aside.
- Étape 5
Sauté the vegetables
- In the same pan, sauté the onion, bell peppers and serrano pepper until tender.
- Étape 6
Combine and serve
- Return the steak and shrimp to the pan and mix everything together.
- Serve with tortillas, rice, guacamole, pico de gallo, salad and a strawberry margarita.