Plat
Steak with Red Wine Sauce
35 minPour 2Nutri-Score C€€€
C
35 min
35 minSteak with Red Wine Sauce
recette de
@wolfalexanderl
@wolfalexanderl
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
steak (at room temperature)Viandes400 g
red wineBoissons200 ml
butter (cold, cubed)Produits laitiers30 g
shallot (finely chopped)Fruits et légumes1 morceau
garlic (crushed)Fruits et légumes1 morceau
beef stockÉpicerie150 ml
olive oilÉpicerie15 ml
saltÉpices3 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
479kcal
- Glucides
- 6 g
- Protéines
- 44 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season and sear the steak
- Pat the steak dry and season generously with salt and pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak on both sides.
- Add a knob of butter and baste the steak, then transfer to a board to rest.
- Étape 2
Start the red wine sauce
- Lower the heat and soften the shallot and garlic in the pan drippings.
- Pour in the red wine and let it reduce by half, scraping up the browned bits.
- Étape 3
Finish the sauce
- Add the beef stock and simmer until slightly thickened.
- Take the pan off the heat and whisk in the cold butter until glossy.
- Slice the rested steak and serve with the sauce.