Accompagnement
Steamed Mashed Potatoes with Butter
1 h 20Pour 2Nutri-Score C€
C
1 h 20
1 h 20Steamed Mashed Potatoes with Butter
recette de
Ema’s Cozy Bakes 👩🏻🍳🍪
@lissjwee
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
potatoes (large, whole)Fruits et légumes2 morceaux
butter (softened)Produits laitiers30 g
salt (to taste)Épices3 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
279kcal
- Glucides
- 37 g
- Protéines
- 5 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Cuiseur vapeur
Presse-purée
Saladier
Four
pas à pas
Préparation
- Étape 1
Steam the potatoes
- Place the whole potatoes in a steamer.
- Steam until completely tender and easily pierced with a knife.
- Étape 2
Mash and season
- Peel or scoop out the flesh of the potatoes and mash them.
- Add the butter, salt and black pepper and mix until smooth.
- Étape 3
Bake or air fry
- Shape the mash and place it in an oven-safe dish or in the air fryer basket.
- Bake in the oven at 350 °F or air fry at 200 °C until golden on top.
les plus cuisinées d’abord